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View Portfolio Get in touchDill Scramble
Ingredients
- 6 eggs
- 1⁄3 cup milk
- 1⁄4 teaspoon salt
- 1 tablespoon butter
- dill weed
- pepper
- powdered ranch dressing mix
Total Time:
15 min Prep:
15 min
Cook:
0 min
Yield: 3 Level: easy
Yield: 3 Level: easy
Directions
- In a bowl beat together eggs, milk, dill, salt and a dash of pepper (or substitute the salt and pepper with the powdered ranch butter or margarine over medium heat; pour in egg mixture. Cook, without stirring, till mixture begins to set on the bottom and around the edge.
- Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked dressing mix). In a large skillet melt the portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or till eggs are cooked throughout but are still glossy and moist. Remove from heat immediately and serve.
