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View Portfolio Get in touchDill Butter Carrots
Ingredients
- 16 carrots, peeled and sliced into 1 inch pieces
- 1 cup water
- 1/4 cup butter
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon dill seed
Total Time:
40 min Prep:
10 min
Cook:
30 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
