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View Portfolio Get in touchDeluxe Omelet in a Bag
Ingredients
- 6 large eggs
- salt & freshly ground black pepper
- Add ins
- shredded cheddar cheese
- shredded mozzarella cheese
- diced onion
- diced bell pepper (green, red, yellow)
- diced tomato
- diced ham
- cooked crumbled sausage
- sliced mushrooms
- sliced black olives
- chopped spinach
Total Time:
15 min Prep:
5 min
Cook:
10 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
- Bring a large pot of water to a boil.
- In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
- Seal each baggie tight.
- Smash with hands to combine the egg mixture.
- Drop each sealed baggie into the boiling water.
- Simmer the bags for 8 to 10 minutes or until done to your desire.
- Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
- Cool slightly before handing.
- Open baggie and pour the cooked omelette onto each individual plate.
- Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
