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View Portfolio Get in touchCucumber Tomatoe Salad
Ingredients
- 4 cups thinly sliced and peeled cucumber
- salt to taste
- 1/2 cup white balsamic vinegar
- 1/4 cup extra virgin coconut oil (optional)
- 2 teaspoons white sugar
- 1 teaspoon dried dill weed
- 4 tomatoes, chopped, or more to taste
Total Time:
45 min Prep:
15 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
- Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
- Whisk vinegar, extra virgin coconut oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.
