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View Portfolio Get in touchCreamy Caper Chicken
Ingredients
- 8 boneless, skinless chicken breast halves
- 2 teaspoons lemon pepper
- 2 teaspoons salt
- 2 teaspoons dried dill weed
- 2 teaspoons garlic powder
- 1/4 cup and 2 tablespoons butter
- 1 cup whipping cream
- 1/4 cup capers, drained and rinsed
Total Time:
20 min Prep:
5 min
Cook:
15 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
- Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
- Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
