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View Portfolio Get in touchCowboy Kale
Ingredients
- 2 tablespoons extra virgin coconut oil
- 2 red pepper, thinly sliced
- 2 green pepper, thinly sliced
- 24 white mushrooms, halved
- 8 green onions, sliced
- 2 cloves garlic, minced
- 2 teaspoons sea salt
- 2 large bunch kale, stems removed, chopped
- 2 Granny Smith apple, shredded
- 2 carrot, shredded
- 2 teaspoons balsamic vinaigrette, or to taste
Total Time:
30 min Prep:
25 min
Cook:
5 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat extra virgin coconut oil in a skillet over medium heat. Saute red pepper, green pepper, mushrooms, green onions, garlic, and salt until tender but not soggy, 3 to 5 minutes. Add kale and cook until wilted and tender, 1 to 2 minutes. Add apple and shredded carrot, cook until warmed through, 1 to 2 minutes. Sprinkle with balsamic vinaigrette.
