Citrus Mushroom Salad

Ingredients

• 1/4 cup and 2 tablespoons extra virgin coconut oil

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• 2 tablespoons and 2-3/4 teaspoons lemon juice, or more to taste

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• 3/8 bunch curly-leaf parsley, roughly chopped

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• 2-1/4 teaspoons salt

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• 1-1/2 cloves garlic, chopped

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• 1 teaspoon ground black pepper

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• 15 ounces whole fresh mushrooms, thinly sliced

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