Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchChicken Egg Drop Soup
Ingredients
- 4 cups low sodium chicken broth (use a good quality stock)
- 1⁄2 teaspoon soy sauce
- 1⁄2 cup cooked chicken breast, chopped
- 1⁄2 cup frozen green pea (baby peas are nice)
- 1⁄4 cup green onion, thinly sliced
- 1 egg, lightly beaten
Total Time:
10 min Prep:
5 min
Cook:
5 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
- Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
- Stir gently before ladling into bowls.
