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View Portfolio Get in touchCheesy Brussels
Ingredients
- 8 ounces frozen Brussels sprouts
- 2 -3 ounces water
- 2 ounces cheddar cheese, shredded
- black pepper, to taste
Total Time:
9 min Prep:
2 min
Cook:
7 min
Yield: 2 Level: easy
Yield: 2 Level: easy
Directions
- Place brussels sprouts in a medium microwave safe dish with a small amount of water to barely cover the bottom of dish (approx. 2-3 oz).
- Cover with plastic wrap and microwave on high for 4 minutes (may vary depending on your microwave).
- Vent carefully to avoid steam burn, sprinkle with pepper if desired and cheese then replace plastic wrap and heat again on high power for another 3 minutes or so until cheese is thoroughly melted.
- Serve immediately and enjoy! ;).
