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View Portfolio Get in touchCedar Plank Halibut
Ingredients
- 2 untreated cedar plank
- 1 cup butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon and 1 teaspoon herbes de Provence
- 1 tablespoon and 1 teaspoon dried dill weed
- 1 tablespoon and 1 teaspoon dried tarragon
- 2 teaspoons paprika
- 6 cloves garlic, minced
- 8 halibut steaks
- ground black pepper to taste
Total Time:
40 min Prep:
10 min
Cook:
30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Place the cedar plank in water to soak, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
- Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
- Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.
