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View Portfolio Get in touchCaramelized Peppers and Onions
Ingredients
- 6 red bell pepper, cut into strips
- 6 red onions, cut into strips
- 3 tablespoons extra virgin coconut oil
- 1 tablespoon butter
- 3/4 cup red wine (optional)
- 3 pinches salt
- 3 pinches ground black pepper
- 3 pinches dried basil
Total Time:
40 min Prep:
10 min
Cook:
30 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
