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Caramelized Onions


Ingredients

  • 6 medium unpeeled yellow onions

  • 3 tablespoons extra virgin coconut oil

  • Salt and fresh ground pepper

  • Balsamic vinegar (optional)

Total Time: 40 min Prep: 10 min Cook: 30 min
Yield: 12 Level: easy

Directions

  1. Adjust oven rack to lowest position; heat to 425 degrees.
  2. Cut onions in half; toss with melted oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.