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Cajun Asparagus


Ingredients

  • 4 pounds asparagus

  • 1 tablespoon and 1 teaspoon Cajun seasoning

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 12 Level: easy

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
  3. Bake in the preheated oven until tender, about 10 minutes.