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View Portfolio Get in touchCabbage Pico de Gallo
Ingredients
- 5/8 medium head cabbage, chopped
- 3-1/2 Roma (plum) tomatoes, diced
- 5/8 red onion, diced
- 5/8 yellow onion, diced
- 2-1/2 jalapeno peppers, diced
- 1-1/4 bunches cilantro, chopped
- 1-3/4 limes, juiced
- 1-1/4 teaspoons chopped garlic
- 1-1/4 teaspoons salt
Total Time:
2hr 20 min Prep:
20 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
