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View Portfolio Get in touchButter Herb Catfish
Ingredients
- 8 (6 ounce) catfish fillets
- 1/4 cup dried parsley
- 1-1/2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1/4 cup lemon juice
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange catfish fillets in a 9×13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
- Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.
