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View Portfolio Get in touchButter Dill Squash
Ingredients
- 4 sliced zucchini
- 4 yellow squash
- 1/2 cup butter
- salt and pepper to taste
- 1 tablespoon and 1 teaspoon dried dill weed
- 2 tablespoons lemon juice
Total Time:
25 min Prep:
5 min
Cook:
20 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
- Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
