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Recipes / Buffalo Veggie Dip

Buffalo Veggie Dip

Ingredients

2 (10 ounce) cans chicken, drained

1 (8 ounce) package cream cheese, softened

1 cup cheddar cheese, shredded

1⁄2 cup hot pepper sauce

1⁄4 cup bleu cheese salad dressing

1⁄2 cup crumbled blue cheese (optional)

Total Time: 45 min Prep: 10 min Cook: 35 min

Yield: 12 Level: easy

Directions

Mix together all ingredients.
Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
Bake for 30 to 35 minutes at 350 degrees Fahrenheit.

Tip!

For best results, this recipe should only be used as a part of a *complete* SANE meal rich in veggies and protein.

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