Brussels Sprouts Slaw

Ingredients

• 6 cups thinly sliced Brussels sprouts*

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• 1-1/2 medium apple, coarsely chopped

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• 6 slices bacon, crisp-cooked and crumbled

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• 3/4 cup sliced almonds, toasted**

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• Honey Yogurt Dressing :

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• 1-1/2 (5.3 ounce) containers VOSKOS® Nonfat Honey Greek Yogurt

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• 1 tablespoon and 1-1/2 teaspoons cider vinegar

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• 1/4 teaspoon salt

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• Footnotes :

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• *Tip: To trim Brussels sprouts, cut off the stems just at the spot where the leaves start to grow. Remove dark green outer leaves until the tender, light green leaves are uniformly exposed.

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• **Tip: To toast almonds, preheat oven to 350 degrees F. Spread the almonds in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.

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