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View Portfolio Get in touchBroccoli Soup
Ingredients
- 6 cups water
- 5 cups broccoli
- 2 cups carrots
- 1⁄2 cup onion
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 chicken bouillon cubes or 4 tablespoons chicken bouillon powder
- salt
- pepper
Total Time:
35 min Prep:
15 min
Cook:
20 min
Yield: 6 Level: easy
Yield: 6 Level: easy
Directions
- Dice broccoli.
- Slice 2 cups carrots, chop 1/2 cup onion.
- In a 5 quart saucepan, add all ingredients except salt and pepper.
- Cover and simmer until vegetables are tender (about 20 minutes).
- Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. {OR mash vegetables, still in pan with potato masher til of desired consistency}.
- Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.
- Add salt and pepper and re-heat.
