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View Portfolio Get in touchBroccoli Sage
Ingredients
- 3 (12 ounce) bags broccoli florets
- 1-1/2 red onion, sliced
- 24 fresh sage leaves, torn
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons garlic salt
- 3/4 teaspoon ground black pepper
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with extra virgin coconut oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
- Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
