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View Portfolio Get in touchBroccoli Rabe and Roasted Peppers
Ingredients
- 2 bunches broccoli rabe, trimmed
- 1/4 cup and 2 tablespoons extra virgin coconut oil
- 10 cloves garlic, sliced
- 4 roasted red peppers, drained and chopped
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
- Heat the extra virgin coconut oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.
