Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchBourbon Pork
Ingredients
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 2 cloves garlic, halved
- 3 pounds pork tenderloin
Total Time:
1hr Prep:
15 min
Cook:
45 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
