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View Portfolio Get in touchBombay Cauliflower
Ingredients
- 2 tablespoons extra virgin coconut oil
- 1-1/2 teaspoons black mustard seeds
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 1-1/2 teaspoons slivered fresh ginger
- 1-1/2 teaspoons ground turmeric
- 1-1/2 teaspoons chile powder (optional)
- salt to taste
- 6 cups cauliflower florets
- 1-1/2 teaspoons lemon juice (optional)
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat oil in a small skillet over medium-high heat; add mustard seeds and cover skillet. Cook until seeds stop popping, 2 to 3 minutes. Add onion to the skillet; cook and stir over low heat until translucent, about 10 minutes.
- Mix garlic, ginger, turmeric, chile powder, and salt into onion mixture; cook and stir for 30 seconds. Add cauliflower; cook and stir for 1 minute. Transfer cauliflower to a microwave-safe bowl and cover bowl.
- Cook cauliflower in microwave until tender, about 3 minutes. Drizzle lemon juice over cauliflower.
