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View Portfolio Get in touchBok Choy Mixed Veggies
Ingredients
- 2 teaspoons extra virgin coconut oil
- 1/4 cup and 2 tablespoons minced shallots
- 4 carrots, sliced diagonally
- 2 cups fresh green beans, cut into 1 inch pieces
- 2 cups chopped bok choy
- 2/3 cup low sodium, low fat vegetable broth
- 2 tablespoons light soy sauce
Total Time:
25 min Prep:
10 min
Cook:
15 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Heat the oil in a wok or skillet over high heat. Add the shallots and saute for 3 minutes. Add the carrots and stir fry for 3 minutes. Add the green beans and stir fry for 2 minutes. Add the bok choy and stir fry for 2 minutes. Add the broth and simmer for 2 minutes. Add the soy sauce and serve.
