Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchBok Choy and Bacon
Ingredients
- 12 slices bacon, chopped
- 6 pounds baby bok choy
- 1 tablespoon extra virgin coconut oil
- 1-1/2 small red onion, chopped
- 1 tablespoon red pepper flakes
- 1 tablespoon minced garlic
- salt to taste
Total Time:
15 min Prep:
5 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the extra virgin coconut oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
- Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!
