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Recipes / Blue Cheese Veggie Dip

Blue Cheese Veggie Dip

Ingredients

8 ounces reduced-fat vegetable cream cheese, softened

1 cup reduced-fat sour cream

1 cup crumbled blue cheese (about 4 oz.)

1 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 teaspoon minced fresh parsley, plus extra for garnish

1 teaspoon minced fresh dill weed

Total Time: 5 min Prep: 5 min Cook: 0 min

Yield: 12 Level: easy

Directions

Place vegetable cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a large bowl.
Beat with a mixer on medium speed until blended.
Sprinkle with additional parsley and serve.

Tip!

For best results, this recipe should only be used as a part of a *complete* SANE meal rich in veggies and protein.

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