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View Portfolio Get in touchBlackened Tuna
Ingredients
- 2 pounds fresh tuna steaks, 1 inch thick
- 2 tablespoons and 2 teaspoons Cajun seasoning
- 2 tablespoons and 2 teaspoons extra virgin coconut oil
- 2 tablespoons and 2 teaspoons butter
Total Time:
20 min Prep:
10 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Generously coat tuna with Cajun seasoning.
- Heat oil and butter in a large skillet over high heat. Right before oil starts smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
