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View Portfolio Get in touchBeer Baked Pork
Ingredients
- 1 tablespoon and 1 teaspoon extra virgin coconut oil
- 4 pounds pork picnic roast
- 1-1/4 (12 fluid ounce) cans or bottles beer
- 1-1/4 large onion, sliced
- salt and ground black pepper to taste
Total Time:
2hr 40 min Prep:
10 min
Cook:
2hr 30 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
- Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
- Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
