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View Portfolio Get in touchBBQ Squash
Ingredients
- 4 yellow squash, cut into 1/2-inch slices
- 4 zucchini, cut into 1/2-inch slices
- 4 tomatoes, cut into wedges (optional)
- 2 small onion, sliced and separated into rings
- 4 cloves garlic, minced
- 1/4 cup extra virgin coconut oil
- salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Total Time:
45 min Prep:
10 min
Cook:
35 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat an outdoor grill to medium heat. Cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
- Place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. Drizzle with extra virgin coconut oil; season with salt and pepper. Place second sheet of foil on top of vegetables. Fold edges together tightly to seal packet.
- Place packet on the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
- Carefully cut an “X” into top of packet and pour vegetables and juices into serving bowl. Garnish with parsley.
