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View Portfolio Get in touchBayou Shrimp
Ingredients
- 2 teaspoons paprika
- 1-1/2 teaspoons dried thyme
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper, or more to taste
- 3 pounds large shrimp, peeled and deveined
- 2 tablespoons extra virgin coconut oil
Total Time:
10 min Prep:
5 min
Cook:
5 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
