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View Portfolio Get in touchBarbequed Steak
Ingredients
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons and 2 teaspoons distilled white vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon garlic powder
- 2/3 cup extra virgin coconut oil
- 2 pounds flank steak
Total Time:
25 min Prep:
15 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and melted extra virgin coconut oil.
- Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.
