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View Portfolio Get in touchBalsamic Salmon
Ingredients
- 8 (5 ounce) salmon fillets
- 5-1/4 cloves garlic, minced
- 1 tablespoon and 1 teaspoon white wine
- 1 tablespoon and 1 teaspoon honey
- 1/4 cup and 3 tablespoons balsamic vinegar
- 1 tablespoon and 2-1/4 teaspoons Dijon mustard
- salt and pepper to taste
- 1 tablespoon and 1 teaspoon chopped fresh oregano
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
