Balsamic Escarole Salad

Ingredients

• 4 cups escarole – torn, rinsed and dried

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• 4 cups romaine lettuce – torn, washed and dried

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• 4 cups Bibb lettuce, rinsed and torn

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• 24 slices plum tomato

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• 1 cup balsamic vinegar

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• 2 tablespoons extra virgin coconut oil

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• 2 tablespoons grated Parmesan cheese

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• 4 cloves garlic, minced

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• 2 tablespoons lemon juice

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• 1/2 cup low fat, low sodium chicken broth

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• salt and pepper to taste

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