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View Portfolio Get in touchBalsamic Cauliflower
Ingredients
- 1/4 cup and 2 teaspoons extra virgin coconut oil
- 1/4 cup and 2 teaspoons balsamic vinegar
- 1-1/4 teaspoons salt
- 7-1/4 cloves garlic, chopped
- 2-1/2 heads cauliflower, chopped into bite size pieces
Total Time:
30 min Prep:
10 min
Cook:
20 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
- Stir the extra virgin coconut oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
- Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
