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View Portfolio Get in touchBaked Eggs
Ingredients
- 1 tablespoon extra virgin coconut oil
- 1 garlic clove, finely chopped
- 1⁄2 cup tomatoes (fresh, diced)
- kosher salt and pepper
- 10 ounes baby spinach leaves
- 8 eggs, separated (yolks kept whole, if possible)
Total Time:
45 min Prep:
10 min
Cook:
35 min
Yield: 4 Level: easy
Yield: 4 Level: easy
Directions
- Heat oven to 400°F.
- Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 5 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.
- Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.
- Bake until the whites are set, 20 to 22 minutes. Divide among individual plates.
