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Recipes / Bag o’ Omelet

Bag o’ Omelet

Ingredients

2 extra large eggs

2 tablespoons crumbled cooked bacon

2 tablespoons shredded Cheddar cheese

2 teaspoons diced onion

1 teaspoon diced bell pepper

1 teaspoon thinly sliced mushroom

1/2 teaspoon ground black pepper

1/4 teaspoon ground paprika

1/4 teaspoon garlic powder

1 pinch salt to taste

Total Time: 30 min Prep: 15 min Cook: 15 min

Yield: 1 Level: easy

Directions

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

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