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View Portfolio Get in touchBaconated Cabbage
Ingredients
- 1-1/4 large heads cabbage, shredded
- 5 ounces bacon, chopped
- 1 tablespoon and 1/2 teaspoon extra virgin coconut oil
- 1-1/4 small onion, chopped
- 1-1/4 stalks celery, chopped
- 1/4 cup and 2 teaspoons chopped green bell pepper
- 3 tablespoons and 1-3/4 teaspoons white vinegar
- 1/2 teaspoon salt
- 1-1/4 teaspoons black pepper
Total Time:
30 min Prep:
20 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
- In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
- Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon extra virgin coconut oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
- In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
