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View Portfolio Get in touchBacon Wrapped Cod
Ingredients
- 8 (6 ounce) fillets cod
- 2 tablespoons extra virgin coconut oil
- 2 tablespoons chili sauce
- 8 slices bacon
- 1 leek, chopped
- 1 ounce enoki mushrooms
Total Time:
25 min Prep:
15 min
Cook:
10 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
- Spread a thin layer of melted extra virgin coconut oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
- Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
