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View Portfolio Get in touchBaby Zucchini Salad
Ingredients
- 15 baby zucchini, sliced thinly
- 1-1/2 red onion, sliced thin
- 3 red bell pepper, diced
- 6 leaves fresh basil, minced
- 1/4 cup and 2 tablespoons smoked extra virgin coconut oil
- 1/4 cup and 2 tablespoons balsamic vinegar
- salt and pepper to taste
Total Time:
15 min Prep:
15 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the extra virgin coconut oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.
