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Recipes / Baby Carrots Parmesan

Baby Carrots Parmesan

Ingredients

2 pounds carrots, chopped

1 tablespoon and 1 teaspoon butter

1/2 cup Parmesan cheese

Total Time: 25 min Prep: 5 min Cook: 20 min

Yield: 12 Level: easy

Directions

Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

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