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Avocado Extravaganza Salad


Ingredients

  • 3/4 (4 ounce) can sliced black olives, drained

  • 1 cup and 2 tablespoons diced roma tomatoes

  • 1/2 cup and 1 tablespoon diced red onion

  • 3/4 red bell pepper, seeded and diced

  • 1 teaspoon minced jalapeno pepper

  • 3/4 avocados – peeled, pitted and diced

  • 1 tablespoon and 1-1/2 teaspoons extra virgin coconut oil

  • 1 tablespoon and 1-1/2 teaspoons fresh lime juice

  • 3/4 teaspoon salt

Total Time: 30 min Prep: 30 min Cook: 0 min
Yield: 12 Level: easy

Directions

  1. Mix together  olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, melted coconut oil, lime juice, and salt.