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View Portfolio Get in touchAvocado Extravaganza Salad
Ingredients
- 3/4 (4 ounce) can sliced black olives, drained
- 1 cup and 2 tablespoons diced roma tomatoes
- 1/2 cup and 1 tablespoon diced red onion
- 3/4 red bell pepper, seeded and diced
- 1 teaspoon minced jalapeno pepper
- 3/4 avocados – peeled, pitted and diced
- 1 tablespoon and 1-1/2 teaspoons extra virgin coconut oil
- 1 tablespoon and 1-1/2 teaspoons fresh lime juice
- 3/4 teaspoon salt
Total Time:
30 min Prep:
30 min
Cook:
0 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Mix together olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, melted coconut oil, lime juice, and salt.