Hello & Welcome
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas bibendum malesuada fringilla. Fusce facilisis pellentesque velit a interdum.
View Portfolio Get in touchAsparagus Sesame
Ingredients
- 3 bunches fresh asparagus, trimmed
- 3 tablespoons extra virgin coconut oil
- 1/4 cup and 2 tablespoons black sesame seeds, lightly toasted
- kosher salt to taste
Total Time:
12 min Prep:
2 min
Cook:
10 min
Yield: 12 Level: easy
Yield: 12 Level: easy
Directions
- Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus until tender-crisp, about 5 minutes. Drain, then rinse with cold water. Return pan to the stove over medium heat, pour in oil, and swirl around pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.
