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Ingredients
- 4 pounds red snapper fillets
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1/4 cup grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons and 2 teaspoons extra virgin coconut oil
- 8 shiitake mushrooms, thinly sliced
- 4 tomato, quartered
- 2 fresh red chile pepper, seeded and chopped
- 8 sprigs cilantro, finely chopped
Total Time:
35 min Prep:
20 min
Cook:
15 min
Yield: 8 Level: easy
Yield: 8 Level: easy
Directions
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and extra virgin coconut oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
