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15-Minute Salmon


Ingredients

  • 2 tablespoons garlic powder

  • 2 tablespoons dried basil

  • 1 teaspoon salt

  • 8 (6 ounce) salmon

  • 1/4 cup butter

  • 8 lemon wedges

Total Time: 15 min Prep: 5 min Cook: 10 min
Yield: 8 Level: easy

Directions

  1. Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  2. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Tip!

This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.